Recipes
 |  |  |  |  |
Friendship Stew
1 1/2 pounds ground beef
1 small onion
3/4 cup brown sugar
2 cans tomato sauce
3 large potatoes cut in bite sized chunks
2 large carrots - cut in bite sized chunks
2 -15oz cans green beans, drained
Brown hamburger and onion - drain
Add brown sugar & tomato sauce
Simmer 2 minutes. Combine all ingredients and put in crockpot on low all day.
Submitted by: Ginny Dissinger - 6/24/07
Chicken Scrapple
2 lbs Ground Chicken
2 cup water
2 chicken bouillons
2 tbls poultry seasoning
Salt, pepper, and garlic powder
1 cup corn flour, or a finely ground corn meal
Brown chicken in pan stirring constantly .Add water, bouillon, poultry
seasoning, salt, pepper and garlic powder to taste. Stir till all
ingredients are combined. Add corn flour, or a finely ground corn meal. Stir
constantly until well thickened, almost like a mush. If using corn
meal, cook a bit longer and add a bit of water if needed.
Line a loaf pan with plastic wrap and pour mush into lined pan. Chill
overnight. Remove from pan and cut slices off as needed. Place in hot
pan with a bit of butter; Sauté on both sides till golden brown.
Serve hot with fruit butter if available.
Submitted by: Carl Kosko from Harvest Moon Bed and Breakfast
1 1/2 pounds ground beef
1 small onion
3/4 cup brown sugar
2 cans tomato sauce
3 large potatoes cut in bite sized chunks
2 large carrots - cut in bite sized chunks
2 -15oz cans green beans, drained
Brown hamburger and onion - drain
Add brown sugar & tomato sauce
Simmer 2 minutes. Combine all ingredients and put in crockpot on low all day.
Submitted by: Ginny Dissinger - 6/24/07
Chicken Scrapple
2 lbs Ground Chicken
2 cup water
2 chicken bouillons
2 tbls poultry seasoning
Salt, pepper, and garlic powder
1 cup corn flour, or a finely ground corn meal
Brown chicken in pan stirring constantly .Add water, bouillon, poultry
seasoning, salt, pepper and garlic powder to taste. Stir till all
ingredients are combined. Add corn flour, or a finely ground corn meal. Stir
constantly until well thickened, almost like a mush. If using corn
meal, cook a bit longer and add a bit of water if needed.
Line a loaf pan with plastic wrap and pour mush into lined pan. Chill
overnight. Remove from pan and cut slices off as needed. Place in hot
pan with a bit of butter; Sauté on both sides till golden brown.
Serve hot with fruit butter if available.
Submitted by: Carl Kosko from Harvest Moon Bed and Breakfast
| | | | |